MENU
SLOW ROASTED RIBEYE, BEER MUSTARD, HORSERADISH AIOLI, ARUGULA, POTATO BUNS, AU JUS
CHIPOTLE TARTAR SAUCE, DILL, LIME
WAGYU BEEF, CHEDDAR, PICO DI GALO, BUFFALO SAUCE
CHOICE OF: SALT + PEPPER | SALT N' VINEGAR | BUFFALO SAUCE WITH BLUE CHEESE DIP
CHEDDAR, BLACK FOREST HAM, TOMATO JAM, HOUSE SOURDOUGH
PICKLED RED ONION, CITRUS VINAIGRETTE, AIOLI, MARCONA ALMOND, CHILE SALT